台湾煎饼台湾风味煎饼/台湾街头小吃



高雄瑞丰夜市的台湾煎饼
台湾风味煎饼/台湾街头小吃

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48 comments
  1. Wonder how many years the crud on those cooking surfaces been building up? I have see a lot of filthy disgusting kitchens from overseas in these videos and it make me to never want to eat anything from these places. Even our own Chinese restaurant isn't very clean and the health department pays them a visit. But KUDOS to the overseas restaurants that keep their kitchens clean.

  2. In Morocco we have the same exact thing we call it "Msemen" or "Rghayef" in the north of the country (i love it when i add creamy cheese to it and have it with some hot tea)

  3. For anyone curious, the name of this in Mandarin literally translates to "Green onion and [sesame] oil fried bread". My grandma and I used to make it all the time.

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