如何加快菠萝蜜成熟



菠萝蜜是一种非常可口的水果,但如果未熟,则很难触摸,不甜,具有淀粉质且难以消化。如果您有未成熟的菠萝蜜,则只需等它变软并松开。通过这个简单的技术,我将在此视频中向您展示,您可以加快菠萝蜜的成熟时间。该技术也可以应用于其他水果。

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33 comments
  1. Wow…sacrificed a dozen bananas for a jackfruit.
    Next time, it you actually have to take 48hrs to ripen the fruit, try packing it in a gunnybag or a clean warm cloth. That should have the same effect.
    ?

  2. No that's not the suitable way. That's just hoax!. The best technique is wrapping Jackfruit when it still hanging on it's tree until the fragrance appear and good resonance of its sound when beat by us. It means ripe

  3. Hi we cut the jackfruit since it seems like it’s rotting in the dark spots outside but it wasn’t sweet when I tasted it. I put it in plastic wrap, now my question is do I have to store it in the fridge or just room temp? Thanks

  4. I suggest using a paper bag as it will still allow the fruit to it to ripen but not trap moisture potentially causing mold, although the chances of that happening in such a short time are low

  5. This is very informative for me, I have a jackfruit now that stored in a sack and getting spoiled, hope I can recover some part, but thankful that I found your video so next time I knew what to do.

  6. Hola! 😀 Your trick to ripen Jackfruit worked wonders!!! I was able to find one, here in Québec and it was very fragrant and sweet! I was wondering if the same trick was applicable to the soursop? Do you know? Thank you!! 🙂

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