每天在Google上用餐20,000次-弗蘭克體驗



弗蘭克·皮內洛(Frank Pinello)參觀了位於紐約市的Google總部,了解世界上頂尖的高科技公司之一如何養活員工。紐約的Google員工可以選擇多種食物。從墨西哥美食到壽司再到胡桃南瓜義大利面,選擇不勝枚舉。在本期《弗蘭克經驗》中,弗蘭克了解了由建築選擇支持的布局如何影響員工的飲食選擇,嘗試卷制壽司,並與一些世界上飲食最豐富的員工進行了交談。

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27 comments
  1. Let's not forget the main purpose of Google providing these ultra healthy kinds of meals to their employees (aka non-processed, natural produce, quality protein) is because they know how valuable the right kind of nutrition is for higher brain capacity and maximum focus and output. This is a trillion dollar company that is gaining far more from their quarter of a million and growing workforce in delivering day in and day out than in simply hiring chefs to create these kinds of meals.

  2. i love how people think working 10 hours is hard. try working 28 every 3 days, then get back to me. and nobody gave me free food, oh and the call room was infested with bedbugs which I got and ruined my 1500 dollar apartment I only got to sleep in 4 nights out of week. people in tech do not work hard.

  3. I knew that google was up there in terms of benefits but this is incredible. I really do feel like if a company treats their employees with respect then people will want to work harder. It's all about feeling like a team.

  4. Free of charge? While my work place, the biggest hospital of Sweden cut back on fruit baskets because they wanted to save money!!

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