專業廚師嘗試TikTok烹飪技巧



廚師蒂安娜·基(Tiana Gee)評論了五種流行的TikTok駭客。它們有多有用?

自己嘗試以下技巧:
Cheese Hack:https://www.tiktok.com/@eitan/video/6766738477989022981
洋蔥切碎:https://www.tiktok.com/@lindsaysilb/video/68072113
Egg Sandwich Hack:https://www.tiktok.com/@mrs_dee_penda/video/6742158562056817926
Revive Stale Bread:https://www.tiktok.com/@hellokristen/video/6805991483532004613
克薩迪亞(Quesadilla)Hack:https://www.tiktok.com/@nomlist/video/6814580825737219333

有關更多信息,請查看蒂安娜廚師的頻道:https://www.youtube.com/channel/UCkVdaZOIrJNp6hCG0MSiKeA

積分:https://www.buzzfeed.com/bfmp/videos/104253

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https://www.buzzfeed.com
https://www.buzzfeed.com/videos
https://www.youtube.com/buzzfeedvideo
https://www.youtube.com/asis
https://www.youtube.com/buzzfeedmultiplayer
https://www.youtube.com/buzzfeedviolet
https://www.youtube.com/perolike
https://www.youtube.com/ladylike

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音樂

通過音頻網路許可
由AudioBlocks提供的SFX
(https://www.audioblocks.com)

仍然
/ BuzzMoji

視頻
VideoBlocks提供的素材
(http://vblocks.com/x/BuzzFeedYouTube)

外部積分
林賽西爾布
https://www.tiktok.com/@lindsaysilb?
+
hellokristen
https://www.tiktok.com/@hellokristen?
+
mrs_dee_penda
https://www.tiktok.com/@mrs_dee_penda?
+
提名表
https://www.tiktok.com/@nomlist?
+
蒂娜·吉(Tiana Gee)
https://www.instagram.com/cheftianagee/

36 comments
  1. I found it really annoying when she couldn't do the egg sandwich hack and called it a fail…c'mon even i could do it and she calls herself a chef…thank goodness she did it again?

  2. nice but…that isn't ricotta it's curd:
    1. ricotta is not a cheese, believe me, I know it's hard, but technically it's a cheese byproduct
    2. ricotta production involves reheating the whey leftover from making other cheeses such as mozzarella and provolone.
    I don't want to be mean, but it's frustrating (and unrespectful) when in other countries people wrongly call, consider or sell "fake Italian" products. it's important for our culture

  3. I would do the Quesadilla hack with sliced cheese instead for better cheese distribution. I know it's a sin, but you're already cooking with a godamn toaster anyway.

Comments are closed.