对食物和旅行癖的热爱是Ernest Toh最终成为NKU的行政总厨，NKU是台北的一家高级餐厅，专门提供北欧风格的烹饪技术。
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Can we just talk about that ass at 0.16
Respect for the courage he have to pursue his dreams and definitely want to try his food someday!
Look at his dirty fingernails at 5:35 handling food without gloves. Gross
Well Done Singaporean Boy!
Why Australian wagyu and not local Taiwanese grass-fed beef? Hmm
Good food is always appreciated
Nordic Region? So he stole our Swedish secrets? ?
while making dough wheat is all over his arm is considered unhygienic. Not an ideal chef.
westernish oriented food. not asian/chinese. which means shame
A potato is a potato, a yam is a yam.
puik food mahai …
sg puik
I like to see some vegan dishes.thanks
Another 5 min random advertisement from cna.
????. all ways good to see good workers. and the things thy do. PS i lived for a bit in Singapore my dad is UK RAF so i am well traveled world wide.
propoganda channel…
The feeling of pleasure? In food??? You don't get pressure from feeling food but eating it. I always type you in my phone and for a while and even recently you came up 1:17: YOH ….. i should unsubscribe and if i do going to be lied about being a racist. But God only knows.