台湾面条山-旅行,吃饭,重复



伊兹·哈里斯(Iz Harris)和她的家人了解到台北市石顶区一座山顶上发生的大规模传统手工拉面作业。 (您可以在https://www.youtube.com/izharris上找到Iz的YouTube频道),在此处查看台北食者指南:https://bit.ly/2xGxISt

Eater是全国各地食品和餐馆迷恋者的一站式商店。特色,解说员,动画,食谱等更多功能-这是周围最令人陶醉的食物。所以饿吧。

立即订阅我们的YouTube频道! http://goo.gl/hGwtF0。

27 comments
  1. This is if! The final episode of this season of Travel, Eat, Repeat ✨ I’ve loved making and sharing these with each of you—here’s the ultimate question! Where to next?!

  2. Great series! I have been very lucky to call Taiwan my home for the past 4 years. Northern Taiwan is so beautiful and the rest of the country has so much to offer, especially the central mountains and the east coast!

  3. Nice video ! ,Taiwan ilha Formosa yes but irs many sites Fisher island , Green Island , Kinmen, Qimei,etc .?✌??❤️???

  4. You can stretch noodle (with extra feet skin residue) all you want, you will still get the flu, heart disease and probably cancer

  5. by the way,Taiwan is not part of China~Taiwan is now being colonized by the exiled government from China.The Chinese Communist Party has always wanted to invade Taiwan. No joke

  6. For people who don't know, in Chinese the word "Q" – which he used to describe the noodles – means something that has a chewy and firm but still gelatinous texture. It's the texture of tapioca "bubbles" in bubble milk tea (which comes from Taiwan).

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