This is if! The final episode of this season of Travel, Eat, Repeat ✨ I’ve loved making and sharing these with each of you—here’s the ultimate question! Where to next?!
Great series! I have been very lucky to call Taiwan my home for the past 4 years. Northern Taiwan is so beautiful and the rest of the country has so much to offer, especially the central mountains and the east coast!
Damn China had that noodle pull but they say young ppl don’t want learn it. It nice Taiwanese keep China Tradition
Nice video ! ,Taiwan ilha Formosa yes but irs many sites Fisher island , Green Island , Kinmen, Qimei,etc .?✌??❤️???
Watching this at 3am is killing my stomach…so craving for some noodles right now; the beef noodles.
You can stretch noodle (with extra feet skin residue) all you want, you will still get the flu, heart disease and probably cancer
My favorite part of all this its, 3:28. Being creative and making kids eat food is hard.
How can we get there?
This Noodle place super cool ! P.S. I really wish you can adjust your hair a little bit during the video !
These 4 parts of Taiwan are excellent. She did a great job covering most of the places.
Came here for Iz
Lovely Family ❤️
So Yummy ?????
天啊 身為台灣人竟然不知道有這個地方 還要等到外國人來介紹 真的是覺得自己很不應該
麵條當跳繩?? 請不要玩食物,食物不是玩具。
hi ~~ Vanessa Kirby
I'm going to Taiwan in 2 weeks to EAT EAT EAT!!!!
Q texture aka al dante
by the way,Taiwan is not part of China~Taiwan is now being colonized by the exiled government from China.The Chinese Communist Party has always wanted to invade Taiwan. No joke
wow!??????
Thank you for making a such wonderful film to introduce Taiwan. Hope your family can comeback here soon.
High Quality Video Excellent Food Friendly Country Nice People
Pretty people eating food I'll never taste in places I'll never see
Can you note me the font you was used?
Amazing video. LOVE IT??
For people who don't know, in Chinese the word "Q" – which he used to describe the noodles – means something that has a chewy and firm but still gelatinous texture. It's the texture of tapioca "bubbles" in bubble milk tea (which comes from Taiwan).
This is if! The final episode of this season of Travel, Eat, Repeat ✨ I’ve loved making and sharing these with each of you—here’s the ultimate question! Where to next?!
Great series! I have been very lucky to call Taiwan my home for the past 4 years. Northern Taiwan is so beautiful and the rest of the country has so much to offer, especially the central mountains and the east coast!
Damn China had that noodle pull but they say young ppl don’t want learn it. It nice Taiwanese keep China Tradition
Nice video ! ,Taiwan ilha Formosa yes but irs many sites Fisher island , Green Island , Kinmen, Qimei,etc .?✌??❤️???
Watching this at 3am is killing my stomach…so craving for some noodles right now; the beef noodles.
You can stretch noodle (with extra feet skin residue) all you want, you will still get the flu, heart disease and probably cancer
My favorite part of all this its, 3:28. Being creative and making kids eat food is hard.
How can we get there?
This Noodle place super cool !
P.S. I really wish you can adjust your hair a little bit during the video !
These 4 parts of Taiwan are excellent. She did a great job covering most of the places.
Came here for Iz
Lovely Family ❤️
So Yummy ?????
天啊 身為台灣人竟然不知道有這個地方 還要等到外國人來介紹 真的是覺得自己很不應該
麵條當跳繩??
請不要玩食物,食物不是玩具。
hi ~~ Vanessa Kirby
I'm going to Taiwan in 2 weeks to EAT EAT EAT!!!!
Q texture aka al dante
by the way,Taiwan is not part of China~Taiwan is now being colonized by the exiled government from China.The Chinese Communist Party has always wanted to invade Taiwan. No joke
wow!??????
Thank you for making a such wonderful film to introduce Taiwan. Hope your family can comeback here soon.
High Quality Video
Excellent Food
Friendly Country
Nice People
2:26 for some bounciness
Pretty people eating food I'll never taste in places I'll never see
Can you note me the font you was used?
Amazing video. LOVE IT??
For people who don't know, in Chinese the word "Q" – which he used to describe the noodles – means something that has a chewy and firm but still gelatinous texture. It's the texture of tapioca "bubbles" in bubble milk tea (which comes from Taiwan).