最好的尤卡食谱-如何煮木薯根

27 comments

1. can u bake it in oven?

2. I love how you don't give an over the top and lengthy intro, or over explain each step as I have seen in other videos. This is awesome! Straight to the point and easy to follow. Thanks!

3. I’m sorry but that is not the correct way to skin or cook yuca. You’re supposed to cut it first in chunks, like 2-3”, soak in water. Ideally at least 6-8 hours or overnight to let the milky juice from the root released into the water & then discard the water. With the tip of the knife, slit lengthwise & peel like you’d peel a banana. Rinse off all the milky sticky juice & then boil. Salt added to water is optional. Salt is not necessary. Time to boil is only 10-12 mins. 15 top for larger/thicker pieces. Cook as you would cook potatoes. They naturally split after cooking where you can pull off the center string/core easily. Then eat them simply like that with chopped peanuts mixed with salt & sugar or plain peanuts. You may also deep fry but that’s just unhealthy. No need to clog up arteries with fried foods.

4. You know u can cook when u add oil on food while cooking..????

5. You don't peel them the way you do. Make incission in the middle then roll the peel away.

6. Looks great, thanks for sharing!

7. never tried it this way Chef. Thanks for sharing. In Malaysia we boil it and eat with coconut sambal !! Yumm

8. Thats not the right way to remove the skin. Hahaha. Its called "ubi kayu" "cassila in murut language"

9. Mmmmm….think I’m heading over to our local food truck here in St. Augustine to the “African love kitchen”. They serve up som amazing curry dishes w cassava?
   Last time their special was roasted butternut w cassava leaves. I grow my own cassava but I have never eaten the leaves. If anyone can shed any light on this please feel free! N thanks for getting my tummy growling before my first cup of coffee?

10. That's not the easiest way to peel the cassava lol

11. Make "potato fries" . I could not stop eating. Cook it , cut into strip, fry in coconut oil…season with salt…yum..!

12. So it's not Yucca its Cassava the preparation os different how many hours do you need to soak peeled Cassava for without it being dangerous?

13. Lamb chops and cassava…Next week God willing. Thanks for the recipes chef

14. LOL! What the Heck is he Doing?

15. Remove the middle root by breaaking the casava small pieces into two so you will burn your hand

16. Remove the middle root by breaaking the casava small pieces into two so you will burn your hand

17. well done mate! cheers.

18. Never fry with olive oil all oils have a cooking temp and once it reaches beyond that it becomes toxic

19. “Boil that Yuca, boil that Yuca”

20. Just cooked casava today.
    In Malaysia casava is called tapioca..
    Love from Malaysia?

21. So delicious over so yummy.

22. some people eat inner skin of cassava here, not the brown outer one. slice small and cook with oil and onion etc, sometimes with coconout milk. it's good

23. Thanks ? ?

24. I really like this

25. You can also do manioc in meat curry

26. I make d-e-l-i-cious mashed yuca ?

27. Love Frome India

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