杰米的速食鸡肉和蘑菇派

36 comments

1. Nice

2. Never chop always use machine

3. Hi , recipe link isn't working. Can anyone help?

4. I cooked and it was fantastic. Next on to Jamie’s steak and Guinness pie

5. Pre made pastry!!! Ur a pro cook??????

6. I made it yesterday, it was so delicious and so easy to make. Thanks for the recipe <3

7. any idea what tray is that

8. Made this Lovely

9. Have passed this receipe on to many young people easy to cook.

10. Do ya know what l mean?

11. This might be an old video but I made the pie tonight. Just lovely.

12. … Never wash your mushrooms?

13. Can you eat this cold, like make it before and save it for later and eat it at work?

14. I always clean my Mushrooms before I cook them !?

15. Superb. Thankyou Chef.

16. Jamie's mom sneezed and he came out of the womb. No drama. Quick and easy. Just like his recipes.

17. Almost looks like a magic trick! : p

18. Chicken Breast
    1/2 Onions
    2 Bay Leafs
    Thyme
    Mushrooms
    Creme Fraich
    Flour
    Mostard
    Chicken Stock
    Puff Pastry
    1 Egg
    Rosmary

19. Why u didnt wash the mushroom

20. Why is there no pastry on the bottom , blind baked of course , that’s the whole idea of a pie , weather it be sweet or savoury it’s to be incased in pastry ?‍♂️

21. What an amazing easy recipe

22. Good recipe, but I wish you'd pronounce your middle t's and initial aitches, Mr Oliver 😉

23. Very affordable, simple and very tasty.

24. How do u get the recipe

25. I will try this one Sir. My husband knows you well but I just started liking your videos. Godbless

26. Why don’t chefs wash the mushrooms, you can clearly see there is dirt on them

27. Doesn’t wash the mushrooms, they’re full of dirt!

28. My idol since 2000 first year entered f&b college..mmmwwahhzzz

29. Terrible hygiene habits.

30. Very very nice I will do for my daughter thanks so much

31. The quickest and the most flexible recipe ever! I've made it thousand times and everytime I put something different: yogurt, nuts, onions, and each time the pie is so tasty that it's gone in 2 minutes. I use 2 pastries too, one at the bottom and one as showed in the video, it's perfect!

32. You didn't explain to let the cooked ingredients cool down before you put on the pastry as the pastry will start to melt from the heat 🙂

33. Made this so many times. And Love it! Great for my mum who is allergic to Garlic and Onions ?
    100% recommend

34. Mom told me to make it so here I am…I have never eaten any type of pie before…

35. I hope there's no gravy… I don't like gravy

36. Hi Jamie,
    Thanks for the video. I have two quick questions for you.
    1. Would you try it with a little Tumeric and ground cumin?
    2. Would you make the white sauce in a different pan and then transfer the sauce to the chicken dish?
    3. What would you serve it with? Veg?

    Have a wonderful Happy New Year to you and your family.

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