香港街頭食品的死亡!!!抗議,鴿子,大排檔!



?在香港進行食物巡迴抗議活動! »https://youtu.be/t4Ps​​imRzM_Y
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感謝弗吉尼亞州加入我們的這次香港美食之旅!
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大排檔文化

1.根記大排檔
地址:香港深水Po怡國街94-98號地下
營業時間:星期一-星期六7:00 PM-5:00 PM

?套餐:米飯配煎蛋,漢堡肉餅和速食麵

?速食麵:速食麵,配煎雞蛋,豬排和五香豬肉塊。
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2.愛民生
地址:香港深水Po石K尾街1號地下B-C號鋪
營業時間:5:30 PM-12:45 AM

?深油炸鴿子:用熱鐵鍋炸鴿子,直到小鳥變成金黃色。準備好後上菜。

P黑胡椒粉的豬腳:用火把燒豬腳,燒掉剩下的皮毛,然後稍微煮一下肉。其次,用5種香料和醬油蒸飛節2小時。準備一個熱炒鍋,然後炒切碎的洋蔥。準備一個裝有白菜的盤子,然後將蒸好的飛魚放在上面。加入炒洋蔥。最後,將黑胡椒醬倒在上面即可食用。

?用椒鹽腌制的深鴨舌:用鐵鍋炒鴨舌,直到變成金褐色。其次,在炒鍋中加入大蒜,紅辣椒和蔥,然後翻炒。在鍋中加入鴨舌以及鹽,糖和辣椒油。繼續炒,然後加入炒大蒜和腰果。完成後將所有內容取出並提供服務。

?價格:鴿子-68HKD / $ 8.69USD |豬福克-148HKD / $ 18.91USD |鴨舌-108HKD / $ 13.8USD
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3.兆財黃
地址:香港深水Po福榮街43號
營業時間:6:00 PM-2:00 AM

B黃油和乳酪炒白米飯:將魚放在裝有雞湯和玉米澱粉的碗中。將魚用鍋炒熟,準備好後撈出。在鍋中加入黃油和乳酪,然後加入魚。翻炒混合物,然後與醬油一起食用。

?深炸雞肉/膝蓋:將雞腿放在裝有玉米澱粉的碗中,然後油炸。從火上移開。在鍋中加入辣椒和雞膝,再炒10秒鐘。服務與醬油。

?帶綠豆麵條的腌制剃刀蛤::將蛤Cut切開,取出肉。在蛤lam上加綠豆麵條和大蒜油,蒸5分鐘。準備好後上菜。

價格:魚-118HKD / $ 15.08USD |雞膝-78HKD / $ 9.97USD |剃刀C-90HKD / $ 11.5USD

#BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS
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B關於BEFRS:
嘿,我是桑尼!我來自美國,但目前稱越南為家。我在亞洲生活了10年,開始製作美食和旅行視頻來記錄我的經歷。我前往世界各地,搜尋並記錄每個國家/地區提供的最獨特的食物。

如果您在我的視頻中發現任何事實食品錯誤,請隨時在評論中讓我知道。我非常喜歡在每個國家嘗試不同的有趣食物。我的表演是從西方的角度出發,但更重要的是,從我的角度來看。這並不意味著冒犯任何人或文化。
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?學分:
攝影總監»NguyễnTânKhải
相機操作員»NguyễnMinhĐức
視頻編輯»黎安An
生產者»HuỳnhHàMy
生產助理:Gabbie Nain
本地專家»陳Virginia
顏色和主»QuíNguyễn
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35 comments
  1. this one might just be my favourite of all the videos you made so far and yes you guys more than deserve all the praise & love u get from all of us <3

  2. You sir, had had the unique experience of watching a country fight for its independence. Notably, it's citizens fight for its country's independence.

  3. mann you know they arent gonna target you… just tell them you are american cuz they are funded by americans…..

  4. Just got back from Hong Kong for the holidays, and we weren't able to visit Dai Pai Dong because of the protests. We were wary of what was happening and always on the look out. We went to Mong Kok and Cheung Chau though for the street food and seafood experience. Will go back in the summer to experience this gastronomic experience. Hopefully, the political landscape improves. Thanks, Sonny, for this virtual experience.

  5. I am wondering why the host of this show did not invite Sophia Chan, better known as SHAMELESS Chan, Secretary for Health, Welfare and Food of Hong Kong to participate in the show.
    She told Hongkongers do not have to be afraid of eating foods and fruits even though they were polluted by poisonous Made in PR China tear gas as well as water from water canon vehicles, which content water mixed with unknown chemicals.
    I sincerely hope that the host of this show will not be poisoned by such chemical warfare "ingredients" by this evil regime.

  6. Been following you for years now, Sonny and team.
    It's crazy how the content quality you guys produce now. I always watch you whenever I grab my lunch or dinner.
    I love how you guys not just doing some mainstream food reviews content, but also spreading positive energy and respecting each food history and educate viewers from different countries.

  7. I'm glad you acknowledged the problems facing Hong Kong and its people. That being said, I watch your channel for food, not politics. Even though I stand with Hong Kong, I just want to see food on your channel.

  8. So sorry that the protest for democracy and freedom infringed on your ability to shoot a food show. There are more important things

Comments are closed.