香港街头食品的死亡!!!抗议,鸽子,大排档!



?在香港进行食物巡回抗议活动! »https://youtu.be/t4Ps​​imRzM_Y
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感谢弗吉尼亚州加入我们的这次香港美食之旅!
?湿润的鱼丸:IG @ilikefishballs | YouTube:http://bit.ly/HWACOFYT

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大排档文化

1.根记大排档
地址:香港深水Po怡国街94-98号地下
营业时间:星期一-星期六7:00 PM-5:00 PM

?套餐:米饭配煎蛋,汉堡肉饼和方便面

?方便面:方便面,配煎鸡蛋,猪排和五香猪肉块。
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2.爱民生
地址:香港深水Po石K尾街1号地下B-C号铺
营业时间:5:30 PM-12:45 AM

?深油炸鸽子:用热铁锅炸鸽子,直到小鸟变成金黄色。准备好后上菜。

P黑胡椒粉的猪脚:用火把烧猪脚,烧掉剩下的皮毛,然后稍微煮一下肉。其次,用5种香料和酱油蒸飞节2小时。准备一个热炒锅,然后炒切碎的洋葱。准备一个装有白菜的盘子,然后将蒸好的飞鱼放在上面。加入炒洋葱。最后,将黑胡椒酱倒在上面即可食用。

?用椒盐腌制的深鸭舌:用铁锅炒鸭舌,直到变成金褐色。其次,在炒锅中加入大蒜,红辣椒和葱,然后翻炒。在锅中加入鸭舌以及盐,糖和辣椒油。继续炒,然后加入炒大蒜和腰果。完成后将所有内容取出并提供服务。

?价格:鸽子-68HKD / $ 8.69USD |猪福克-148HKD / $ 18.91USD |鸭舌-108HKD / $ 13.8USD
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3.兆财黄
地址:香港深水Po福荣街43号
营业时间:6:00 PM-2:00 AM

B黄油和奶酪炒白米饭:将鱼放在装有鸡汤和玉米淀粉的碗中。将鱼用锅炒熟,准备好后捞出。在锅中加入黄油和奶酪,然后加入鱼。翻炒混合物,然后与酱油一起食用。

?深炸鸡肉/膝盖:将鸡腿放在装有玉米淀粉的碗中,然后油炸。从火上移开。在锅中加入辣椒和鸡膝,再炒10秒钟。服务与酱油。

?带绿豆面条的腌制剃刀蛤::将蛤Cut切开,取出肉。在蛤lam上加绿豆面条和大蒜油,蒸5分钟。准备好后上菜。

价格:鱼-118HKD / $ 15.08USD |鸡膝-78HKD / $ 9.97USD |剃刀C-90HKD / $ 11.5USD

#BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS
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B关于BEFRS:
嘿,我是桑尼!我来自美国,但目前称越南为家。我在亚洲生活了10年,开始制作美食和旅行视频来记录我的经历。我前往世界各地,搜寻并记录每个国家/地区提供的最独特的食物。

如果您在我的视频中发现任何事实食品错误,请随时在评论中让我知道。我非常喜欢在每个国家尝试不同的有趣食物。我的表演是从西方的角度出发,但更重要的是,从我的角度来看。这并不意味着冒犯任何人或文化。
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?学分:
摄影总监»NguyễnTânKhải
相机操作员»NguyễnMinhĐức
视频编辑»黎安An
生产者»HuỳnhHàMy
生产助理:Gabbie Nain
本地专家»陈Virginia
颜色和主»QuíNguyễn
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35 comments
  1. this one might just be my favourite of all the videos you made so far and yes you guys more than deserve all the praise & love u get from all of us <3

  2. You sir, had had the unique experience of watching a country fight for its independence. Notably, it's citizens fight for its country's independence.

  3. mann you know they arent gonna target you… just tell them you are american cuz they are funded by americans…..

  4. Just got back from Hong Kong for the holidays, and we weren't able to visit Dai Pai Dong because of the protests. We were wary of what was happening and always on the look out. We went to Mong Kok and Cheung Chau though for the street food and seafood experience. Will go back in the summer to experience this gastronomic experience. Hopefully, the political landscape improves. Thanks, Sonny, for this virtual experience.

  5. I am wondering why the host of this show did not invite Sophia Chan, better known as SHAMELESS Chan, Secretary for Health, Welfare and Food of Hong Kong to participate in the show.
    She told Hongkongers do not have to be afraid of eating foods and fruits even though they were polluted by poisonous Made in PR China tear gas as well as water from water canon vehicles, which content water mixed with unknown chemicals.
    I sincerely hope that the host of this show will not be poisoned by such chemical warfare "ingredients" by this evil regime.

  6. Been following you for years now, Sonny and team.
    It's crazy how the content quality you guys produce now. I always watch you whenever I grab my lunch or dinner.
    I love how you guys not just doing some mainstream food reviews content, but also spreading positive energy and respecting each food history and educate viewers from different countries.

  7. I'm glad you acknowledged the problems facing Hong Kong and its people. That being said, I watch your channel for food, not politics. Even though I stand with Hong Kong, I just want to see food on your channel.

  8. So sorry that the protest for democracy and freedom infringed on your ability to shoot a food show. There are more important things

Comments are closed.