現在訂閱：
http://www.youtube.com/subscription_center?add_user=烹飪指南
觀看更多：
http://www.youtube.com/烹飪指南
您可以通過幾種不同的方式烹飪絲蘭根薯條，具體取決於所用的食物。在這個免費的視頻剪輯中，在經驗豐富的廚師的幫助下烹飪絲蘭薯條。
專家：凱特琳·羅伯茨（Kaitlyn Roberts）
聯繫人：www.EasyEntertainingRI.com
簡歷：Kaitlyn Roberts是Easy Entertaining Inc.的創始人兼行政總廚。
電影製片人：布蘭登·薩默頓
系列說明：您不必住在咖啡館就能隨時隨地享用咖啡館風格的食物。在這個免費視頻系列中，在經驗豐富的廚師的幫助下，您可以在家中在家烹飪咖啡館食物的技巧。 。
You should remove the center
Why do I feel like she has no idea what she is doing
I heard that there is a hard stem in the middle of this root, and should come out. Is this true?
Wait a minute. I just followed this recipe and made it for my family then I see online where it says it can be toxic if not prepared properly by soaking first and it has an inner core that is not edible. Did I just poison my family?
You didn't clean it the proper way. That is run a sharp knife top to bottom go under the white skin peel it off. You can bowl it before you fried it
What happens if I accidentally split an atom while splitting the Yucca ?? This is dangerous!
Although many people misspell it as "yucCa", with double C, it is a complete different species. It should always be spelled with a single C. It is delicious btw.
she can't quarter them ? She almost lost a finger ! Duh !
Honey I』m Honduran we don』t peel Yucca we grab a knife and slice the core around.
That fucking root is high in calories one cup is over 300 calories
You should probably mention that it can be toxic if not cooked properly.
Somethings just need to be left to its origin…..especially when you pronounce it wrong…..Uko wth
Yuck-uh
Jk fam where you at
you don't peel yucca that way, it won't get soft after boil. wow!!
this is a decent video but I cant get over the fact that she repeatedly pronounces yucca wrong. It's pronounced "YUCK-uh".
YUCK-UH!! I can't take you seriously.
How is this reheated in the microwave?
I thought EVOO was too volatile/had too low a smoke point to be subjected to oven temps. — not so?