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您可以通过几种不同的方式烹饪丝兰根薯条，具体取决于所用的食物。在这个免费的视频剪辑中，在经验丰富的厨师的帮助下烹饪丝兰薯条。
专家：凯特琳·罗伯茨（Kaitlyn Roberts）
联系人：www.EasyEntertainingRI.com
简历：Kaitlyn Roberts是Easy Entertaining Inc.的创始人兼行政总厨。
电影制片人：布兰登·萨默顿
系列说明：您不必住在咖啡馆就能随时随地享用咖啡馆风格的食物。在这个免费视频系列中，在经验丰富的厨师的帮助下，您可以在家中在家烹饪咖啡馆食物的技巧。 。
You should remove the center
Why do I feel like she has no idea what she is doing
I heard that there is a hard stem in the middle of this root, and should come out. Is this true?
Wait a minute. I just followed this recipe and made it for my family then I see online where it says it can be toxic if not prepared properly by soaking first and it has an inner core that is not edible. Did I just poison my family?
You didn't clean it the proper way. That is run a sharp knife top to bottom go under the white skin peel it off. You can bowl it before you fried it
What happens if I accidentally split an atom while splitting the Yucca ?? This is dangerous!
Although many people misspell it as "yucCa", with double C, it is a complete different species. It should always be spelled with a single C. It is delicious btw.
she can't quarter them ? She almost lost a finger ! Duh !
Honey I’m Honduran we don’t peel Yucca we grab a knife and slice the core around.
That fucking root is high in calories one cup is over 300 calories
You should probably mention that it can be toxic if not cooked properly.
Somethings just need to be left to its origin…..especially when you pronounce it wrong…..Uko wth
Yuck-uh
Jk fam where you at
you don't peel yucca that way, it won't get soft after boil. wow!!
this is a decent video but I cant get over the fact that she repeatedly pronounces yucca wrong. It's pronounced "YUCK-uh".
YUCK-UH!! I can't take you seriously.
How is this reheated in the microwave?
I thought EVOO was too volatile/had too low a smoke point to be subjected to oven temps. — not so?