製作美味食物的有益細菌-Erez Garty



查看完整的課程:http://ed.ted.com/lessons/why-is-bread-fluffy-vinegar-sour-and-swiss-cheese-holey-erez-garty

麵包在哪裡變得蓬鬆?瑞士乳酪有洞嗎?是什麼使醋變酸?這些食物的味道可能完全不同,但是所有這些現象均來自微生物,它們將糖分解成糖,並some出了一些烹飪副產品。埃雷茲·加蒂(Erez Garty)向您展示了廚房如何充當一種生物技術實驗室,並由培養您的美食的微生物來操縱。

Erez Garty的課程,Smart Party的動畫。

32 comments
  1. When a single educational YouTube channel teach more essential and important point in lesson then a school would. Not saying other educational channel is not that good, just stressing the fact school teaches less important lesson.

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