制作美味食物的有益细菌-Erez Garty



查看完整的课程:http://ed.ted.com/lessons/why-is-bread-fluffy-vinegar-sour-and-swiss-cheese-holey-erez-garty

面包在哪里变得蓬松?瑞士奶酪有洞吗?是什么使醋变酸?这些食物的味道可能完全不同,但是所有这些现象均来自微生物,它们将糖分解成糖,并some出了一些烹饪副产品。埃雷兹·加蒂(Erez Garty)向您展示了厨房如何充当一种生物技术实验室,并由培养您的美食的微生物来操纵。

Erez Garty的课程,Smart Party的动画。

32 comments
  1. When a single educational YouTube channel teach more essential and important point in lesson then a school would. Not saying other educational channel is not that good, just stressing the fact school teaches less important lesson.

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