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如何製作Puto食譜I Puto乳酪食譜I菲律賓蒸氣蛋糕

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普托乳酪原料1杯通用麵粉1/2杯糖1湯匙發酵粉1湯匙融化的黃油1/4杯蒸發的牛奶1雞蛋1茶匙香草3/4杯水乳酪餡料（切成條）步驟1.潤滑脂用融化的黃油或食用油製成模具。 2.在碗中混合麵粉，糖和發酵粉。 混合。 在另一個碗中混合雞蛋，淡奶，融化的黃油，香草和水。 拌勻。 3.將濕成分倒在干成分上。 混合直至無結塊。 倒入約3/4模具的膩子混合物。 在蒸鍋中放置普陀模具，並在每種普陀混合物中放入乳酪條。 4.如果您使用普通乳酪，則在蒸之前先將乳酪放在上面，這樣蒸時會有更多時間融化一點。 如果您使用的是速溶乳酪，則將乳酪煮熟後放在乳酪上，再蒸1分鐘。 5.蓋上蓋子並用小火蒸10分鐘。 用棉布包好蓋子，以免水滴落在普陀上。 從模具中取出之前，先將其冷卻。 產量：28件PUTO乳酪的成分價格全功能麵粉________________________ P10.56糖__________________________________ P8.00發酵粉__________________________ P12.50 / 1包淡奶_________________________P 6.00黃油__________________________________P 3.25雞蛋____________________________________P 6.00香草__9.00我的頻道頻道https://www.youtube.com/user/SarapChannel/featured不要忘記喜歡和分享！ 以前的烹飪視頻：「芒果冰糖」 https://youtu.be/86v4NjwSNus如何製作普陀食譜，普陀乳酪，普陀，普陀食譜，普陀食譜的製作方法，普陀食譜，普通普陀食譜，自製的普陀乳酪，普陀乳酪食譜，蒸普陀，蒸普陀的製作方法，蒸普陀的食譜，蒸普陀的製作方法，普陀食譜如何，乳酪普陀，如何製作乳酪普陀，sarap通道普陀乳酪，乳酪普陀食譜普陀乳酪的價格普陀乳酪蛋糕普陀乳酪圖片普陀乾酪黴菌普陀乾酪包裝普陀乾酪卡路里普陀乾酪報價普陀乾酪pang negosyo普陀乾酪配方普陀乾酪配料普陀乾酪ala goldilocks普陀乾酪廣告普陀乾酪通用麵粉普陀乾酪動畫普陀乾酪的配料和程序普陀乾酪的配方和程序普陀配乳酪和鹹蛋軟普陀乳酪ala goldilocks普陀乳酪的圖片普陀乳酪的圖像如何製作普陀乳酪如何製作普陀乳酪視頻如何烘焙普陀乳酪如何烹飪普陀乾酪普陀乾酪bilao普陀乾酪烘烤普陀乾酪好處普陀乾酪企業名稱普陀乾酪由panlasang pinoy puto.cheese乳酪普陀乾酪普陀蛋糕普陀麵粉普陀乾酪容器普陀乾酪標題普陀乾酪蛋糕普陀乾酪杯普陀乾酪成本普陀乾酪卡通俗氣的普陀乾酪描述普司乾酪設計普司乾酪交貨為什麼我的普陀乾酪沒有升起美味的普陀乾酪diy普陀乾酪dolor的普陀乾酪描述普陀乾酪ninay的普陀乾酪普陀蛋糕普陀乾酪過期普陀乾酪容易的配方普陀乾酪英國普陀乾酪設備普陀乾酪蛋清普陀乾酪無雞蛋普陀乾酪蛋清食譜普陀乾酪普陀乾酪出售普陀乾酪麵粉普陀乾酪果餡餅普陀乾酪失敗普陀乾酪狡猾的普陀乾酪為商業普陀乾酪菲律賓食譜普陀乾酪蓬鬆的特殊乳酪普陀乾酪普陀乾酪goldilocks普陀乾酪goldilocks價格普陀乳酪goldilocks配方普陀乳酪媽媽的指南普陀乳酪像goldilocks普托乳酪食譜那樣的gata普托乳酪搭配ala goldilocks普托乳酪食譜ulmahan普托乳酪如何製作普托乳酪hugot普托乳酪歷史普托乳酪使用熱蛋糕混合普托乳酪有多少卡路里普達乳酪使用瑪雅熱蛋糕混合自製普陀乳酪的熱量普托乳酪圖像普托乳酪英式普陀乾酪styro普陀乾酪bilao普陀乾酪in浴缸普陀乾酪在電飯鍋中的普陀乾酪ing成分普陀烹飪普陀乾酪和菠蘿汁的菠蘿汁普陀乾酪kawaling pinoy普陀乾酪kusina主乳酪普陀食譜kawaling pinoy普陀乾酪美味的廚房普陀普吉乳酪梅利的廚房如何製作普陀乳酪kawaling pinoy白普陀乳酪普陀乳酪徽標普陀乳酪壽命普陀乳酪lutong bahay普陀乳酪魯通普諾伊普陀乳酪保質期普陀乳酪價格表特殊普陀乳酪普陀乳酪成型機價格普陀乳酪模具普陀乳酪製作普陀乳酪madiskarteng nanay普陀乾酪菜單普陀乾酪材料普陀乾酪的含義普陀乾酪 not put o cheese ne ne cheese no no nutrition nutrition nutrition nutrition nutrition nutrition cream cream special cream special special nutrition origin origin origin origin origin origin origin nutrition nutrition nutrition乾酪用烤箱普陀乾酪製成的蛋清普乾酪程序。

48 comments

  7. Good Day, how many times nako nagtry bakit po pagbukas ko ng steamer nag-alsa siya..pero after few seconds na deplate na..anu po kaya ang problem? tama naman po ang measurement sa lahat ng ingredients…salamat po.

  14. Nakakatakam naman po yung itsura ng mga puto na gawa nyo. Salamat po sainyong easy recipe! Practicing here how to cook and bake for my family! More power to your channel! Godbless ?

  25. Mam anong size po ng molder ginamit nyo at ilang tablespoon ng puto mixture ang nilagay sa molder para magawa ang 28 pcs na puto? thanks & God bless po

  30. pa help nmn po.equivalent s cup.1/2. 3/4 ..1/4..by cup lang po.try ko po gagwa ng puto chese.pwd k po b gamitan ng fresh milk..1/2…50 cup po ba..3/4.200 cup po ba.1/4..150 cup po ba.tnx po

  34. I follow everything but why my puto did not rise like yours?, can someone tell me.. im using steamer in rice cooker, im using plastic molds only..
    But the taste is good?,

  36. nakakamiss po kumain ng puto. kahit ito lang kakaninin ko mamayang media noche ??, Thank you for the recipe, Happy New Year to us all, sana wala na po si Covid para lahat masaya kasama ang Pamilya , stay safe everyone, i wish a great year 2021 ahead ???, watching from Singapore December 31, 2020 ❤❤❤.

  47. Ask lng po..gumawa ako ng ganyan, bakit gummy ang result, parang kutsinta ang labas..sinunod ko nmn lahat ng ingredients & procedure.. Sna po may mka sagot.. Salamat

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