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如何制作Puto食谱I Puto奶酪食谱I菲律宾蒸气蛋糕

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普托奶酪原料1杯通用面粉1/2杯糖1汤匙发酵粉1汤匙融化的黄油1/4杯蒸发的牛奶1鸡蛋1茶匙香草3/4杯水奶酪馅料（切成条）步骤1.润滑脂用融化的黄油或食用油制成模具。 2.在碗中混合面粉，糖和发酵粉。 混合。 在另一个碗中混合鸡蛋，淡奶，融化的黄油，香草和水。 拌匀。 3.将湿成分倒在干成分上。 混合直至无结块。 倒入约3/4模具的腻子混合物。 在蒸锅中放置普陀模具，并在每种普陀混合物中放入奶酪条。 4.如果您使用普通奶酪，则在蒸之前先将奶酪放在上面，这样蒸时会有更多时间融化一点。 如果您使用的是速溶奶酪，则将奶酪煮熟后放在奶酪上，再蒸1分钟。 5.盖上盖子并用小火蒸10分钟。 用棉布包好盖子，以免水滴落在普陀上。 从模具中取出之前，先将其冷却。 产量：28件PUTO奶酪的成分价格全功能面粉________________________ P10.56糖__________________________________ P8.00发酵粉__________________________ P12.50 / 1包淡奶_________________________P 6.00黄油__________________________________P 3.25鸡蛋____________________________________P 6.00香草__9.00我的频道频道https://www.youtube.com/user/SarapChannel/featured不要忘记喜欢和分享！ 以前的烹饪视频：“芒果冰糖” https://youtu.be/86v4NjwSNus如何制作普陀食谱，普陀奶酪，普陀，普陀食谱，普陀食谱的制作方法，普陀食谱，普通普陀食谱，自制的普陀奶酪，普陀奶酪食谱，蒸普陀，蒸普陀的制作方法，蒸普陀的食谱，蒸普陀的制作方法，普陀食谱如何，奶酪普陀，如何制作奶酪普陀，sarap通道普陀奶酪，奶酪普陀食谱普陀奶酪的价格普陀奶酪蛋糕普陀奶酪图片普陀干酪霉菌普陀干酪包装普陀干酪卡路里普陀干酪报价普陀干酪pang negosyo普陀干酪配方普陀干酪配料普陀干酪ala goldilocks普陀干酪广告普陀干酪通用面粉普陀干酪动画普陀干酪的配料和程序普陀干酪的配方和程序普陀配奶酪和咸蛋软普陀奶酪ala goldilocks普陀奶酪的图片普陀奶酪的图像如何制作普陀奶酪如何制作普陀奶酪视频如何烘焙普陀奶酪如何烹饪普陀干酪普陀干酪bilao普陀干酪烘烤普陀干酪好处普陀干酪企业名称普陀干酪由panlasang pinoy puto.cheese奶酪普陀干酪普陀蛋糕普陀面粉普陀干酪容器普陀干酪标题普陀干酪蛋糕普陀干酪杯普陀干酪成本普陀干酪卡通俗气的普陀干酪描述普司干酪设计普司干酪交货为什么我的普陀干酪没有升起美味的普陀干酪diy普陀干酪dolor的普陀干酪描述普陀干酪ninay的普陀干酪普陀蛋糕普陀干酪过期普陀干酪容易的配方普陀干酪英国普陀干酪设备普陀干酪蛋清普陀干酪无鸡蛋普陀干酪蛋清食谱普陀干酪普陀干酪出售普陀干酪面粉普陀干酪果馅饼普陀干酪失败普陀干酪狡猾的普陀干酪为商业普陀干酪菲律宾食谱普陀干酪蓬松的特殊奶酪普陀干酪普陀干酪goldilocks普陀干酪goldilocks价格普陀奶酪goldilocks配方普陀奶酪妈妈的指南普陀奶酪像goldilocks普托奶酪食谱那样的gata普托奶酪搭配ala goldilocks普托奶酪食谱ulmahan普托奶酪如何制作普托奶酪hugot普托奶酪历史普托奶酪使用热蛋糕混合普托奶酪有多少卡路里普达奶酪使用玛雅热蛋糕混合自制普陀奶酪的热量普托奶酪图像普托奶酪英式普陀干酪styro普陀干酪bilao普陀干酪in浴缸普陀干酪在电饭锅中的普陀干酪ing成分普陀烹饪普陀干酪和菠萝汁的菠萝汁普陀干酪kawaling pinoy普陀干酪kusina主奶酪普陀食谱kawaling pinoy普陀干酪美味的厨房普陀普吉奶酪梅利的厨房如何制作普陀奶酪kawaling pinoy白普陀奶酪普陀奶酪徽标普陀奶酪寿命普陀奶酪lutong bahay普陀奶酪鲁通普诺伊普陀奶酪保质期普陀奶酪价格表特殊普陀奶酪普陀奶酪成型机价格普陀奶酪模具普陀奶酪制作普陀奶酪madiskarteng nanay普陀干酪菜单普陀干酪材料普陀干酪的含义普陀干酪 not put o cheese ne ne cheese no no nutrition nutrition nutrition nutrition nutrition nutrition cream cream special cream special special nutrition origin origin origin origin origin origin origin nutrition nutrition nutrition干酪用烤箱普陀干酪制成的蛋清普干酪程序。

48 comments

  7. Good Day, how many times nako nagtry bakit po pagbukas ko ng steamer nag-alsa siya..pero after few seconds na deplate na..anu po kaya ang problem? tama naman po ang measurement sa lahat ng ingredients…salamat po.

  14. Nakakatakam naman po yung itsura ng mga puto na gawa nyo. Salamat po sainyong easy recipe! Practicing here how to cook and bake for my family! More power to your channel! Godbless ?

  25. Mam anong size po ng molder ginamit nyo at ilang tablespoon ng puto mixture ang nilagay sa molder para magawa ang 28 pcs na puto? thanks & God bless po

  30. pa help nmn po.equivalent s cup.1/2. 3/4 ..1/4..by cup lang po.try ko po gagwa ng puto chese.pwd k po b gamitan ng fresh milk..1/2…50 cup po ba..3/4.200 cup po ba.1/4..150 cup po ba.tnx po

  34. I follow everything but why my puto did not rise like yours?, can someone tell me.. im using steamer in rice cooker, im using plastic molds only..
    But the taste is good?,

  36. nakakamiss po kumain ng puto. kahit ito lang kakaninin ko mamayang media noche ??, Thank you for the recipe, Happy New Year to us all, sana wala na po si Covid para lahat masaya kasama ang Pamilya , stay safe everyone, i wish a great year 2021 ahead ???, watching from Singapore December 31, 2020 ❤❤❤.

  47. Ask lng po..gumawa ako ng ganyan, bakit gummy ang result, parang kutsinta ang labas..sinunod ko nmn lahat ng ingredients & procedure.. Sna po may mka sagot.. Salamat

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