來自Wholelattelove.com的Todd向您展示了如何使牛奶起泡和蒸製成流行的基於牛奶的意式濃縮咖啡。 他還向您展示了如何倒入基本的拿鐵藝術，包括一顆心，羅塞塔和鬱金香。 他將如何起泡和製作飲料分為四個部分：口味，飲料定義，構造牛奶和外觀。 在他指導您如何準備它們的過程中，學習拿鐵，純白色，卡布奇諾咖啡和瑪奇朵咖啡的定義。 托德使用帶有旋轉泵的Expobar Brewtus IV-R：https://www.wholelattelove.com/products/expobar-brewtus-iv-r-with-rotary-pump車間起泡水罐：https://www.wholelattelove.com / categories / accessories / frothing-pitchers與我們的專家交談：https://www.wholelattelove.com/contact-us在社交媒體上的全拿鐵咖啡之戀—————— —————————————►在Instagram上關注Whole Latte Love：https：// /www.instagram.com/wholelattelove/►在Twitter上關注Whole Latte Love：https：//twitter.com/wholelattelove►像Whole Latte Love一樣在Facebook：https：//www.facebook.com/WholeLatteLoveOnline/。
如何為拿鐵藝術，卡布奇諾咖啡和更多牛奶泡沫和蒸牛奶
21 comments
Comments are closed.
Take a deeper dive into latte art with our video: How to Create Latte Art https://youtu.be/ZIPyN-Hsb7g
Good earatating ,it will result smoothly sweet and velvet milk,,
Breve or Bust
Great video, thank you. Question: by using this much milk per cup of latte, aren』t you wasting a lot of milk?
I like it ?
A hobbyist explains wayyyyyy better than many other baristas ?
☕ ☕ ?
Thanks so much I work at an Italian restaurant and I need to learn to do this stuff thanks for the tutorial
How does his espresso look like a light brown/tan color?
Also his milk looks like so thick and creamy.
Basically u are help me make a coffee cappuccino to correct and thank u for that
Good job, Master. Good job?✅?
So, to ensure there is LESS air in the milk (for a latte or flat white) you keep the nozzle near the surface of the milk?
thank you! 🙂
「not gonna make any fancy designs on it.」
Naturally comes up with a fancy design.
1:53 this man drinks 24-32 ounces of whole milk a day…….: Feckin legend
Tip: swirl your espresso before pouring your milk for the cappuccino
This creates a better and more visible coffee ring around the foam
I'm sorry, my friend, but "macchiato" has no foam at all! The one with foam is called "schiumato".
This video is 5 years old so you probably won』t read my comment but omg this is EXACTLY the video I needed. I just started a job at a cafe and I usually work the register but sometimes I need to make drinks too & I have so much trouble getting the milk texture right!!! Can』t wait to start my shift today & test it out
Great vid thanks. Really helpful. I scrolled quite far down but couldn』t see this question: do you have to have a dual boiler machine to be able to pull the shot while you』re steaming? I have a HX machine and I don』t know if it can do this. It doesn』t explicitly say either way in the instructions. Thanks
I froth my milk but it won't stay on the top for designs, what am I doing wrong >.<
Love your videos. Keep up the good work. Still perfecting my cappuccino and flat white.