来自Wholelattelove.com的Todd向您展示了如何使牛奶起泡和蒸制成流行的基于牛奶的意式浓缩咖啡。 他还向您展示了如何倒入基本的拿铁艺术，包括一颗心，罗塞塔和郁金香。 他将如何起泡和制作饮料分为四个部分：口味，饮料定义，构造牛奶和外观。 在他指导您如何准备它们的过程中，学习拿铁，纯白色，卡布奇诺咖啡和玛奇朵咖啡的定义。 托德使用带有旋转泵的Expobar Brewtus IV-R：https://www.wholelattelove.com/products/expobar-brewtus-iv-r-with-rotary-pump车间起泡水罐：https://www.wholelattelove.com / categories / accessories / frothing-pitchers与我们的专家交谈：https://www.wholelattelove.com/contact-us在社交媒体上的全拿铁咖啡之恋—————— —————————————►在Instagram上关注Whole Latte Love：https：// /www.instagram.com/wholelattelove/►在Twitter上关注Whole Latte Love：https：//twitter.com/wholelattelove►像Whole Latte Love一样在Facebook：https：//www.facebook.com/WholeLatteLoveOnline/。
如何为拿铁艺术，卡布奇诺咖啡和更多牛奶泡沫和蒸牛奶
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Take a deeper dive into latte art with our video: How to Create Latte Art https://youtu.be/ZIPyN-Hsb7g
Good earatating ,it will result smoothly sweet and velvet milk,,
Breve or Bust
Great video, thank you. Question: by using this much milk per cup of latte, aren’t you wasting a lot of milk?
I like it ?
A hobbyist explains wayyyyyy better than many other baristas ?
☕ ☕ ?
Thanks so much I work at an Italian restaurant and I need to learn to do this stuff thanks for the tutorial
How does his espresso look like a light brown/tan color?
Also his milk looks like so thick and creamy.
Basically u are help me make a coffee cappuccino to correct and thank u for that
Good job, Master. Good job?✅?
So, to ensure there is LESS air in the milk (for a latte or flat white) you keep the nozzle near the surface of the milk?
thank you! 🙂
“not gonna make any fancy designs on it.”
Naturally comes up with a fancy design.
1:53 this man drinks 24-32 ounces of whole milk a day…….: Feckin legend
Tip: swirl your espresso before pouring your milk for the cappuccino
This creates a better and more visible coffee ring around the foam
I'm sorry, my friend, but "macchiato" has no foam at all! The one with foam is called "schiumato".
This video is 5 years old so you probably won’t read my comment but omg this is EXACTLY the video I needed. I just started a job at a cafe and I usually work the register but sometimes I need to make drinks too & I have so much trouble getting the milk texture right!!! Can’t wait to start my shift today & test it out
Great vid thanks. Really helpful. I scrolled quite far down but couldn’t see this question: do you have to have a dual boiler machine to be able to pull the shot while you’re steaming? I have a HX machine and I don’t know if it can do this. It doesn’t explicitly say either way in the instructions. Thanks
I froth my milk but it won't stay on the top for designs, what am I doing wrong >.<
Love your videos. Keep up the good work. Still perfecting my cappuccino and flat white.