大家好，今天我们要制作爆米花鸡。我确信每个人都喜欢这些脆脆的小鸡块。我今天要分享的是台湾版本。我将向您展示我的秘诀，即如何使鸡肉在外部变得更加酥脆而在内部变得多汁。
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?相关视频-
芝麻芝麻-https://youtu.be/C2CVlvSSFO4。
?RECIPE-注意：以下产品链接是会员链接。如果您在24小时内在链接的网站上购买商品，我可能会赚取佣金。
焦盐成分（中国盐和胡椒粉）
-2汤匙四川花椒 [Amazon Link: https://amzn.to/2ZK6uWz]
-1汤匙白胡椒
-2汤匙盐
爆米花鸡肉的配料
-鸡胸肉500克
-1汤匙酱油 [Amazon Link: https://amzn.to/2HFlcbh]
-1 + 1/4茶匙盐
-3瓣大蒜
-1茶匙姜
-1茶匙五香粉 [Amazon Link: https://amzn.to/2NMp65Y]
-几顿洋葱粉
-1个蛋清
-2汤匙通用面粉
-1/4的橙汁中的橙汁（1.5-2汤匙）
-1杯红薯淀粉
其他
-满是罗勒叶的手
-辣椒片（可选）
-我们做的盐和胡椒粉很少摇晃。
Its sweet potato starch…but its THICC
Yum that looks good
Can we fry it in air fryer instead of deep frying ?
You are such a sweetie
FYI, you don't have to buy a wok to make this delicious recipe. I wish you weren't so much onto selling your products while promoting the recipe. Once again people, you can use just about ANY pots and pans you have at home that you don't use any more, just make sure the bottom of the pot is not narrower than the opening. You DO NOT have to buy wok to make delicious meal out of this recipe. WOK has nothing to do with it.
New to this channel. I like the content so far. Maybe use some marijuana ingredients when you hit 420,000 subs!
Excellent video.
The most delicious street food is in Taiwan.
does she have eyes?
Good job for being thorough on how to cook your dish. I'm impressed how detailed you were.
I made this and it’s so easy and smell so good! Love the citrus and spices and ginger ❤️❤️❤️
So packed of information in the narration..u really know the science behind ur recipe..not just replicating..big thumbs up
I love your recipes. They are so easy to follow and fun to watch
I?yr sharing?????
I wish i can cook like you
Video is too long ?
Our family favorites. We love it, really delicious.
ahhh this looks and sounds delicious
Love ur english mam and ur teching strategy. Beautiful?
I was panicking when I found out I didn't buy the thick potato starch, thankfully you have a savior video for that! I'm gonna try it out and reivew it later!