大家好，今天我們要製作爆米花雞。我確信每個人都喜歡這些脆脆的小雞塊。我今天要分享的是台灣版本。我將向您展示我的秘訣，即如何使雞肉在外部變得更加酥脆而在內部變得多汁。
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?相關視頻-
芝麻芝麻-https://youtu.be/C2CVlvSSFO4。
?RECIPE-注意：以下產品鏈接是會員鏈接。如果您在24小時內在鏈接的網站上購買商品，我可能會賺取傭金。
焦鹽成分（中國鹽和胡椒粉）
-2湯匙四川花椒 [Amazon Link: https://amzn.to/2ZK6uWz]
-1湯匙白鬍椒
-2湯匙鹽
爆米花雞肉的配料
-雞胸肉500克
-1湯匙醬油 [Amazon Link: https://amzn.to/2HFlcbh]
-1 + 1/4茶匙鹽
-3瓣大蒜
-1茶匙姜
-1茶匙五香粉 [Amazon Link: https://amzn.to/2NMp65Y]
-幾頓洋蔥粉
-1個蛋清
-2湯匙通用麵粉
-1/4的橙汁中的橙汁（1.5-2湯匙）
-1杯紅薯澱粉
其他
-滿是羅勒葉的手
-辣椒片（可選）
-我們做的鹽和胡椒粉很少搖晃。
Its sweet potato starch…but its THICC
Yum that looks good
Can we fry it in air fryer instead of deep frying ?
You are such a sweetie
FYI, you don't have to buy a wok to make this delicious recipe. I wish you weren't so much onto selling your products while promoting the recipe. Once again people, you can use just about ANY pots and pans you have at home that you don't use any more, just make sure the bottom of the pot is not narrower than the opening. You DO NOT have to buy wok to make delicious meal out of this recipe. WOK has nothing to do with it.
New to this channel. I like the content so far. Maybe use some marijuana ingredients when you hit 420,000 subs!
Excellent video.
The most delicious street food is in Taiwan.
does she have eyes?
Good job for being thorough on how to cook your dish. I'm impressed how detailed you were.
I made this and it』s so easy and smell so good! Love the citrus and spices and ginger ❤️❤️❤️
So packed of information in the narration..u really know the science behind ur recipe..not just replicating..big thumbs up
I love your recipes. They are so easy to follow and fun to watch
I?yr sharing?????
I wish i can cook like you
Video is too long ?
Our family favorites. We love it, really delicious.
ahhh this looks and sounds delicious
Love ur english mam and ur teching strategy. Beautiful?
I was panicking when I found out I didn't buy the thick potato starch, thankfully you have a savior video for that! I'm gonna try it out and reivew it later!